Because every party ends up in the Kitchen...

Farmers Market Brunch
Winemaker Cooking Class
Kitchen Tools
Us teaching...
Making Doughnuts
The Cuisine of Southern Italy
New Orleans Cooking
Juniors Master Class
Frying Onions Rings
The men hard at work!
Southern Italy Dinner
Ready for Dinner
Making Cheese and Butter
the Feast of the Seven Fishes
The Art of Making Dumplings
Pasta II
Pickling & Canning
The Farmers Market


Wed - 2/24 - The Art of Making Sushi - 6PM

Thurs 2/25 - Margaritaville Happy Hour - 6PM

Sunday 2/28 - Tex-Mex Brunch - 11:30AM

Wednesday 3/3 - Cooking with Beer! - 6PM

Sunday 3/7 - The Art of Making Pizza - 6PM

Thursday 3/11 - Down South Happy Hour - 6PM

Saturday 3/13 - Chinese Take-Out - 6PM

Tuesday 3/16 - Doughnuts & Waffles - 6PM

Wednesday 3/17 - Irish Cuisine - 6PM

Wednesday 3/17 - VIRTUAL: Irish Cuisine - 6PM

Thurs 3/18 - The Cuisine of David Chang - 6PM

Saturday 3/20 - Butchering Basics - Noon

Sun 3/21 - Pickles, Pig, Smoke & Whiskey - Noon

Mon 3/22 - Making Bacon & Sausage - 6PM

Tuesday 3/23 - Japanese Izakya - 6PM

Stay connected with Schola:

Check out all our classes on our calendar.

Book your private event at Schola or online! 

Keep your drinks at the perfect temperature in one of our new Schola insulated wine tumblers!


Now available for purchase at in-person classes.



Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun. Check out our current schedule of classes to find something that you might like. Once you've found a class you're interested in taking, you can purchase tickets through Eventbrite. We look forward to seeing you at one of our classes soon!


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Bring a bottle or two of something to enjoy while we cook. We'll have glassware and ice available for you!

© 2021 Schola.