Because every party ends up in the Kitchen...

Farmers Market Brunch
Winemaker Cooking Class
Kitchen Tools
Us teaching...
Making Doughnuts
The Cuisine of Southern Italy
New Orleans Cooking
Juniors Master Class
Frying Onions Rings
The men hard at work!
Southern Italy Dinner
Ready for Dinner
Making Cheese and Butter
the Feast of the Seven Fishes
The Art of Making Dumplings
Pasta II
Pickling & Canning
The Farmers Market


Wed 6/9 - The Art of Making Pasta II - 6PM

Thursday 6/10 - New Orleans' Cooking! - 6PM

Sunday 6/13 - Tex-Mex Brunch - 11:30AM

Sunday 6/13 - Sunday Supper I - 4:30PM

Wednesday 6/16 - Chinese Take-Out - 6PM

Thurs 6/17 - The Cuisine of David Chang - 6PM

Sun 6/20 - Marinades, Rubs, Sauces for Grill - 12PM

Thurs 6/24 - The Cuisine of Sicily - 6PM

Sun 6/27 - Brunch 'Southern-Style' - 11:30AM

Mon 6/28 - Kids Camp - Culinary 101 - 9AM

Mon 6/28 - Making Doughnuts & Waffles - 6PM

Wed 6/30 - The Art of Making Pasta III - 6PM

Thurs 7/1 - Principles of Thai Cookery - 6PM

Fri 7/2 - Date Night - Breakfast for Dinner - 6PM

Saturday 7/3 - The Cuisine of Lebanon - 5PM

Tuesday 7/6 - The Art of Making Pizza - 6PM

Wed 7/7 - Margaritaville Happy Hour - 6PM

Thursday 7/8 - Mediterranean Tapas - 6PM

Stay connected with Schola:


Check out all our classes on our calendar.

Book your private event at Schola or online! 

Keep your drinks at the perfect temperature in one of our new Schola insulated wine tumblers!


Now available for purchase at in-person classes.



Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun. Check out our current schedule of classes to find something that you might like. Once you've found a class you're interested in taking, you can purchase tickets through Eventbrite. We look forward to seeing you at one of our classes soon!



Bring a bottle or two of something to enjoy while we cook. We'll have glassware and ice available for you!

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© 2021 Schola.

Frying Onions Rings

One of the things we make in the Cooking With Beer class

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