Because every party ends up in the Kitchen...

Farmers Market Brunch
Schola
Winemaker Cooking Class
Kitchen Tools
Us teaching...
Making Doughnuts
The Cuisine of Southern Italy
New Orleans Cooking
Juniors Master Class
Frying Onions Rings
The men hard at work!
Southern Italy Dinner
Ready for Dinner
Making Cheese and Butter
the Feast of the Seven Fishes
The Art of Making Dumplings
Pasta II
Pickling & Canning
The Farmers Market

WHAT'S COMING

Wed 1/20 - The Art of Making Pasta III - 6PM

Thursday 1/21 - Korean BBQ - 6PM

Sun 1/31 - Country French Brunch - 11:30AM

Sun 1/31 - Sunday Supper II - 4:30PM

Thursday 2/4 - The Cuisine of Sicily - 6PM

Friday 2/5 - A Tribute to Julia Child - 6PM

Sat 2/6 - The Principles of Thai Cookery - 6PM

Sunday 2/7 - Greek Brunch - 11:30AM

Monday 2/8 - The Art of Baking Bread - 6PM

Tuesday 2/9 - Making Cheese and Butter - 6PM

Wed 2/10 - Valentine's Day Cookies & Candies - 6PM

Email for information about private virtual classes.

Stay connected with Schola:

Check out all our classes on our calendar.

BOOK YOUR PRIVATE EVENT AT SCHOLA! Learn more.

 

Thanks to Baltimore Magazine

for naming us the Best

Cooking School

 in 2016!

 
CREATE
COOK
ENJOY

WELCOME

Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun. Check out our current schedule of classes to find something that you might like. Once you've found a class you're interested in taking, you can purchase tickets through Eventbrite. We look forward to seeing you at one of our classes soon!

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BYOB

Bring a bottle or two of something to enjoy while we cook. We'll have glassware and ice available for you!

© 2015 by Schola.

Making Cheese and Butter

One of our circa 1940 Dazey butter churns hard at work!

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