SUNDAY BRUNCH CLASSES
Join us Sunday mornings as we prepare some of the traditional brunch favorites along with some modern twists on good old bacon and eggs! Remember to BYOB if you want to enjoy something while we cook. We'll have lots of fresh orange juice and everything to make our famous bloody Mary mix, plus lots of stemware and ice.
Please remember that we can't offer refunds to classes because our seating is very limited. If you can't make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. Schola is BYOB so bring a bottle or two of whatever you'd like to enjoy while cooking and eating.
Greek Brunch - Sunday May 30, 11:30AM
Everybody loves the healthy ‘Mediterranean’ diet of Greece. So, we thought it would be fun to take some of these classic Greek dishes and make them for brunch. Join us as we bake almond olive oil cake muffins Loukoumades - drizzled with honey, cinnamon and walnuts, Tyropita – cheese pies topped with a poached egg, a decadent lamb & potato hash and baked eggs with tomato & feta topped with tzatziki. $59. TICKETS
Tex-Mex Brunch - Sunday June 13, 11:30AM
We both enjoy Tex-Mex for breakfast and heck…it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. The cuisine is based on the culinary creations of the Tejano people of Texas and has spread from border states such as Texas and others in the Southwestern United States to the rest of the country and beyond. We'll make cast iron skillets of moist Jalapeno Cheddar Cornbread, Huevos Rancheros - poached eggs on corn tortillas with salsa, an upscale version of the Breakfast Burrito and Potato Hash studded with Chorizo. And, for the sweet tooth, we’ll deep fry some Churros. $59 TICKETS
Brunch 'Southern Style' - Sunday June 27, 11:30AM
Nothing says comfort food as well as a good 'ole Southern Brunch! We’ll bake cheddar biscuits with sausage gravy, poach eggs over cast iron skillets of fried potatoes, bacon and onions and make cheesy grits with garlic roasted tomatoes and onions. We’ll finish with Dutch Babies with apple bourbon raisin compote. $59 TICKETS
Brunch 'Italian Style' - TBD
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for early morning consumption. Join us in the morning for some coffee and Bomboloni, the classic Italian doughnut fresh from the fryer. We’ll then make eggs poached in tomato sauce on toasted Italian bread rubbed with garlic, the classic breakfast pasta, Carbonara, a tomato & basil frittata, potatoes & pancetta and the classic sweet ricotta pastry in pasta frolla. $59 TICKETS
Brunch ‘Country French’ - TBD
Everyone thinks French food is very rich and everyone says breakfast is the most important meal of the day so, why not make it a rich one! The class will bake the cheese of France, Brie, in puff pastry with strawberry compote, make the traditional Far Breton with raisins and Cognac, bake asparagus, potato and goat cheese omelets and top salmon on the traditional French Bread with Hollandaise. $59. TICKETS
FARMERS MARKET BRUNCH
Sunday morning Market Tour & Brunch at 8AM at the Baltimore City Farmers Market.
We'll meet at the northeast corner of the Market at 8AM , right in front of Zeke's Coffee. We can grab a cup of their latest roast and then wander the stalls, purchasing whatever the season has to offer. We'll then head back to Schola to cook several brunch dishes using whatever great produce and other food items that we've found. It's a great way to learn about different foods you may have never even thought to purchase or try to cook. $65. Click on the class date below to buy tickets.
WE"RE BACK!!!!! Join us for the first Market Class of the year!
Remember to BYOB if you want to enjoy something while we cook. We'll have lots of fresh orange juice and everything to make our famous bloody Mary mix, plus lots of stemware and ice.