SUNDAY BRUNCH CLASSES
Join us Sunday mornings as we prepare some of the traditional brunch favorites along with some modern twists on good old bacon and eggs! Remember to BYOB if you want to enjoy something while we cook. We'll have lots of fresh orange juice and everything to make our famous bloody Mary mix, plus lots of stemware and ice.
Please remember that we can't offer refunds to classes because our seating is very limited. If you can't make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. Schola is BYOB so bring a bottle or two of whatever you'd like to enjoy while cooking and eating.
Brunch 'Italian Style' - Sunday October 25, 11AM
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for early morning consumption. Join us in the morning for some coffee and Bomboloni, the classic Italian doughnut fresh from the fryer. We’ll then make eggs poached in tomato sauce on toasted Italian bread rubbed with garlic, the classic breakfast pasta, Carbonara, a tomato & basil frittata, potatoes & pancetta and the classic sweet ricotta pastry in pasta frolla. $59 TICKETS
FARMERS MARKET BRUNCH
Sunday morning Market Tour & Brunch at 8AM at the Baltimore City Farmers Market.
We'll meet at the northeast corner of the Market at 8AM , right in front of Zeke's Coffee. We can grab a cup of their latest roast and then wander the stalls, purchasing whatever the season has to offer. We'll then head back to Schola to cook several brunch dishes using whatever great produce and other food items that we've found. It's a great way to learn about different foods you may have never even thought to purchase or try to cook. $55. Click on the class date below to buy tickets.
Remember to BYOB if you want to enjoy something while we cook. We'll have lots of fresh orange juice and everything to make our famous bloody Mary mix, plus lots of stemware and ice.