SUNDAY BRUNCH CLASSES
Join us Sunday mornings as we prepare some of the traditional brunch favorites along with some modern twists on good old bacon and eggs! Remember to BYOB if you want to enjoy something while we cook. We'll have lots of fresh orange juice and everything to make our famous bloody Mary mix, plus lots of stemware and ice.
Please remember that we can't offer refunds to classes because our seating is very limited. If you can't make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. Schola is BYOB so bring a bottle or two of whatever you'd like to enjoy while cooking and eating.
Winter Brunch - Sunday December 6, 11:30AM
As the weather gets colder and the holidays are fast approaching, take a break and join us for a comfort-food filled winter brunch. We will be making a Benedict-style beef prime rib potato hash with poached eggs and hollandaise sauce, beet cured salmon over toasts with whipped goat cheese, a salad of winter greens and buttermilk bacon dressing, and cinnamon toast waffles with apple compote, and some warm mulled cider...don't forget the rum... $65.99 TICKETS
Brunch – Southern Style - Sunday January 10, 11:30AM
As the weather starts to get colder our food cravings turn towards warmth and comfort foods and nobody knows how to do comfort better than the great cooks of the south! We’ll bake cheddar biscuits with sausage gravy, poach eggs over cast iron skillets of fried potatoes, bacon and onions and make cheesy grits with garlic roasted tomatoes and onions. We’ll finish with Dutch Babies with apple bourbon raisin compote. $59 TICKETS
Brunch 'Italian Style' - Sunday January 17, 11:30AM
Although brunch isn’t something you would do while in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for early morning consumption. Join us in the morning for some coffee and Bomboloni, the classic Italian doughnut fresh from the fryer. We’ll then make eggs poached in tomato sauce on toasted Italian bread rubbed with garlic, the classic breakfast pasta, Carbonara, a tomato & basil frittata, potatoes & pancetta and the classic sweet ricotta pastry in pasta frolla. $59 TICKETS
Mid-Winter Brunch - Sunday January 24, 11:30AM
Football is over, and the weather is getting colder so there is no better way to start your Sunday! Join us and cook a hearty brunch, the perfect thing to keep the chill away and pass the time until Spring! We'll make 'Lazy Morning Sausage Pie', Maple Butter Twists, Finnish Baked Pancakes with Apple Compote and Spicy Cheddar Potato Cakes. To top it all off, we'll whip up some house made marshmallows to float on top of some very serious hot chocolate. $59. TICKETS
Brunch ‘Country French’ - Sunday January 31, 11:30AM
Everyone thinks French food is very rich and everyone says breakfast is the most important meal of the day so, why not make it a rich one! The class will bake the cheese of France, Brie, in puff pastry with strawberry compote, make the traditional Far Breton with raisins and Cognac, bake asparagus, potato and goat cheese omelets and top salmon on the traditional French Bread with Hollandaise. $59. TICKETS
Greek Brunch - Sunday February 7, 11:30AM
Everybody loves the healthy ‘Mediterranean’ diet of Greece. So, we thought it would be fun to take some of these classic Greek dishes and make them for brunch. Join us as we bake almond olive oil cake muffins Loukoumades - drizzled with honey, cinnamon and walnuts, Tyropita – cheese pies topped with a poached egg, a decadent lamb & potato hash and baked eggs with tomato & feta topped with tzatziki. $59. TICKETS
Valentine's Day Brunch - February 13 &14, 11:30AM
Bring that special someone to Shola for a morning of cooking great food and spending some time together. We'll start by baking orange, cranberry scones with homemade honey butter then a first course of poached shrimp, bitter greens, lemon curry vin blanc and salmon caviar. For the main course we'll roast beef tenderloin with Yukon gold potato puree topped with a poached egg and hollandaise and asparagus then finish with a trio of chocolate treats. $69.
FARMERS MARKET BRUNCH
Sunday morning Market Tour & Brunch at 8AM at the Baltimore City Farmers Market.
We'll meet at the northeast corner of the Market at 8AM , right in front of Zeke's Coffee. We can grab a cup of their latest roast and then wander the stalls, purchasing whatever the season has to offer. We'll then head back to Schola to cook several brunch dishes using whatever great produce and other food items that we've found. It's a great way to learn about different foods you may have never even thought to purchase or try to cook. $55. Click on the class date below to buy tickets.
Remember to BYOB if you want to enjoy something while we cook. We'll have lots of fresh orange juice and everything to make our famous bloody Mary mix, plus lots of stemware and ice.