SUNDAY BRUNCH CLASSES
Join us Sunday mornings as we prepare some of the traditional brunch favorites along with some modern twists on good old bacon and eggs! Remember to BYOB if you want to enjoy something while we cook. We'll have lots of fresh orange juice and everything to make our famous bloody Mary mix, plus lots of Shotts Zwiesel stemware and ice.
Please remember that we can't offer refunds to classes because our seating is very limited. If you can't make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. Schola is BYOB so bring a bottle or two of whatever you'd like to enjoy while cooking and eating.
Country French Brunch - Sunday December 15, 11:30AM
Everyone thinks French food is very rich and everyone says breakfast is the most important meal of the day so, why not make it a rich one! The class will bake the cheese of France, Brie, in puff pastry with strawberry compote, make the traditional Far Breton with raisins and Cognac, bake asparagus, potato and goat cheese omelets and top salmon on the traditional French Fougasse with Hollandaise. $49.99 TICKETS
FARMERS MARKET BRUNCH
Sunday morning Market Tour & Brunch at 8AM at the Baltimore City Farmers Market.
We'll meet at the northeast corner of the Market at 8AM where we'll find Thomas Rhodes of Zeke's Coffee. We can grab a cup of his latest roast and wander the stalls purchasing whatever the season has to offer. We'll then head back to Schola to cook several dishes using what we've found. $55. Click on the class date below to buy tickets.
Remember to BYOB if you want to enjoy something while we cook. We'll have lots of fresh orange juice and everything to make our famous bloody Mary mix, plus lots of stemware and ice.