Spend an evening together with your favorite person while creating a three course dinner with the rest of the class. Prices for each class are per person.
Ingredients for all classes subject to change based on availability. Please remember that we can't offer refunds to classes because our seating is very limited. If you can't make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. Schola is BYOB so bring a bottle or two of whatever you'd like to enjoy while cooking and eating.
Date Night, Steak House (New Menu) - Friday, November 26, 6PM
We will start with a traditional Caesar Salad with Garlic Croutons, then make Jumbo Shrimp Cocktail with two sauces: Charred Tomato Cocktail Sauce & Remoulade. Next, we'll pan sear Beef Tenderloin with a Bernaise Sauce over Sauteed Asparagus. To finish, we'll make a Bananas Foster Bread Pudding with Vanilla Ice Cream. TICKETS
Date Night 'Classic French' - TBD
If you have a love for classic French cooking, then this is the perfect class to spend an evening with your favorite Sous Chef creating France’s great dishes. We’ll make the classic Gougeres as a quick snack while we create the following three courses: Bouillabaisse, Baguette, Rouille; Beef Wellington, Asparagus with Hollandaise, Parsley Potatoes; and Dark Chocolate Tart, Candied Hazelnut, Crème Anglaise, Chantilly Cream. $85/person
Date Night, Seafood - TBD
As the weather keeps getting warmer, we start thinking about great seafood as the main attraction in our special dinners. And there's no better place than the Chesapeake Bay for great seafood! For our first course we'll place plump cornmeal fried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Mayo. Then butter poach lobster tails to go with our roast corn, tomato and basil risotto with crispy shallots. And for dessert, a spiced peach cobbler with chantily cream and candied walnuts. $85/person.
Date Night, Breakfast for Dinner - TBD
There’s no doubt that we all love to find the time to sit and enjoy a big breakfast with all its sweet and savory flavors in one place. But, with our busy schedules, we’re lucky if we can find time to stuff a muffin into our mouths! So, join us as we take the time to enjoy some great breakfast treats, modified slightly for the dinner table, at a leisurely dinner pace. We’ll start with baking some rosemary & olive oil scones; then make corn meal waffles with fried quail and maple gravy, bacon potato hash, and a sweet potato and shrimp frittata with sautéed spinach and Hollandaise. To finish, we’ll make chocolate chip cookie ice cream sandwiches with chocolate Grand Marnier sauce for dipping.
Date Night - The Classics! - TBD
Join us for some traditional restaurant classics! Menu: Classic Caesar Salad with Garlic Croutons, Roasted Oysters with a Compound Butter, Seared Beef Tenderloin with Bernaise, Asparagus & Lemon Risotto, and last but not least...Bananas Foster for dessert. $85
Date Night 'Classic French' - TBD
If you have a love for classic French cooking, then this is the perfect class to spend an evening with your favorite Sous Chef creating France’s great dishes. We’ll make the classic Gougeres as a quick snack while we create the following three courses: Bouillabaisse, Baguette, Rouille; Beef Wellington, Asparagus with Hollandaise, Parsley Potatoes; and Dark Chocolate Tart, Candied Hazelnut, Crème Anglaise, Chantilly Cream. $85
Date Night 'Italian-Style' (Original Menu) - TBD
The cuisine of Italy has been a favorite in this country since Italian immigrants started landing on the shores of Ellis Island, bringing with them the great dishes they grew up with. Grab your favorite Sous Chef and join us for an evening of cooking the classics. We'll start with a pasta course of Linguini with White Clam Sauce, then move on to Pork Milanese with Summer Squash Caponata and Sautéed Rapini. And for dessert, the classic Tiramisu.
Date Night, Steak House (Original Menu) - TBD
Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night.
Date Night, Steak House Classics - TBD
Join us for some traditional restaurant classics! Menu: Classic Caesar Salad with Garlic Croutons, Roasted Oysters with a Compound Butter, Seared Beef Tenderloin with Bernaise, Asparagus & Lemon Risotto, and last but not least...Bananas Foster for dessert.
Early Fall Date Night - TBD
We'll celebrate the start of fall with this seasonal menu:
Roasted Figs wrapped in Prosciutto, stuffed with Gorgonzola
Autumn Vegetable Salad, Citrus Walnut Vinaigrette, Warm Goat Cheese
Bone-in Pork Chops, Mushroom Ragout, Handmade Egg Noodle Pasta
Warm Apple Tartin, Ice Cream
Date Night 'Italian-Style' - TBD
Who doesn't love Italian food? Bring your favorite sous chef or date to our Italian Date Night class!
We will prepare and enjoy the following dishes for dinner:
Eggplant Involtini: eggplant, goat cheese, olive tapenade and garlic parsley oil
a traditional salad of Tomato & Mozzarella with fresh Basil Vinaigrette;
Chicken a la Vendemmia: seared chicken with a balsamic, grape & rosemary reduction served with oven roasted potatoes
an updated Tiramisu.