DATE NIGHT

 

Spend an evening together with your favorite person while creating a three course dinner with the rest of the class. Prices for each class are per person.

 

 

Ingredients for all classes subject to change based on availability. Please remember that we can't offer refunds to classes because our seating is very limited. If you can't make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. Schola is BYOB so bring a bottle or two of whatever you'd like to enjoy while cooking and eating. 

Date Night, Steak House - Friday March 26, 6PM  SOLD OUT

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99     TICKETS

Date Night, Steak House - Saturday May 15, 6PM  

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99     TICKETS

Date Night 'Classic French' - Friday May 21, 6PM  

If you have a love for classic French cooking, then this is the perfect class to spend an evening with your favorite Sous Chef creating France’s great dishes. We’ll make the classic Gougeres as a quick snack while we create the following three courses: Bouillabaisse, Baguette, Rouille; Beef Wellington, Asparagus with Hollandaise, Parsley Potatoes; and Dark Chocolate Tart, Candied Hazelnut, Crème Anglaise, Chantilly Cream. $79.99    TICKETS

Date Night, Steak House - Friday May 28, 6PM  

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99     TICKETS

Spring Date Night - TBD

Well, we’ve made it through another winter, the first signs of spring are here; asparagus, chives, mushrooms, etc. So, it’s time to turn our menu thoughts to lighter, fresher dishes. Join us as we cook a menu highlighting what’s popping up out of the ground in gardens everywhere.   

Date Night – TBD

There’s no doubt that we all love to find the time to sit and enjoy a big breakfast with all its sweet and savory flavors in one place. But, with our busy schedules, we’re lucky if we can find time to stuff a muffin into our mouths! So, join us as we take the time to enjoy some great breakfast treats, modified slightly for the dinner table, at a leisurely dinner pace. We’ll start with baking some rosemary & olive oil scones; then make corn meal waffles with fried quail and maple gravy, bacon potato hash, and a sweet potato and shrimp frittata with sautéed spinach and Hollandaise. To finish, we’ll make chocolate chip cookie ice cream sandwiches with chocolate Grand Marnier sauce for dipping.  $79.99    

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BYOB

Bring a bottle or two of something to enjoy while we cook. We'll have glassware and ice available for you!

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