DATE NIGHT

 

Spend an evening together with your favorite person while creating a three course dinner with the rest of the class. Prices for each class are per person.

 

 

Please remember that we can't offer refunds to classes because our seating is very limited. If you can't make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. Schola is BYOB so bring a bottle or two of whatever you'd like to enjoy while cooking and eating. 

Date Night, Steak House - Friday January 22, 6PM    SOLD OUT

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99     TICKETS

Winter Date Night - Friday January 29, 6PM     SOLD OUT

The weather is bone chilling so join us in our kitchen for an evening of cooking dishes sure to warm you up with your favorite Sous Chef!  $79.99     TICKETS

 

Butter Poached Lobster Tail atop Lobster Risotto

Tarragon Beurre Blanc

Pan Roasted Beef Tenderloin, Crispy Shallots

Smashed Sweet Potato, Bacon Jus

Ginger Cake, Cinnamon Ice Cream

Preserved Peaches

Date Night, Steak House - Friday February 26, 6PM     SOLD OUT

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99     TICKETS

Date Night, Steak House - Friday March 5, 6PM & Friday March 12, 6PM

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99   TICKETS FOR MARCH 5   TICKETS FOR MARCH 12

Date Night 'Classic French' - Saturday March 20, 6PM    NEW CLASS!

If you have a love for classic French cooking, then this is the perfect class to spend an evening with your favorite Sous Chef creating France’s great dishes. We’ll make the classic Gougeres as a quick snack while we create the following three courses:  $79.99    TICKETS

Bouillabaisse, Baguette, Rouille

Beef Wellington, Asparagus with Hollandaise, Parsley Potatoes

Dark Chocolate Tart, Candied Hazelnut, Crème Anglaise, Chantilly Cream

Date Night, Steak House - Friday March 26, 6PM

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99     TICKETS

Date Night, Holiday Steak House - TBD

The Steak House night has become one of our most popular classes.  Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. So, we decided to add a holiday twist to the steak house classics. We’ll still be pan searing and roasting Flintstone-esque Ribeyes, but we’ll start with a Roasted Squash and Beet salad mixed with baby Arugula, Walnuts and Blue Cheese.  We’ll make the traditional Sweet Potato Casserole with our own homemade Marshmallows on top and roasted Mushrooms with rosemary and garlic to accompany our steaks. And we’ll finish with a festive Cranberry Pecan Pie loaded with maple syrup and brown sugar.  $85.  

Date Night – Breakfast for Dinner - TBD

There’s no doubt that we all love to find the time to sit and enjoy a big breakfast with all its sweet and savory flavors in one place. But, with our busy schedules, we’re lucky if we can find time to stuff a muffin into our mouths! So, join us as we take the time to enjoy some great breakfast treats, modified slightly for the dinner table, at a leisurely dinner pace. We’ll start with baking some rosemary & olive oil scones; then make corn meal waffles with fried quail and maple gravy, bacon potato hash, and a sweet potato and shrimp frittata with sautéed spinach and Hollandaise. To finish, we’ll make chocolate chip cookie ice cream sandwiches with chocolate Grand Marnier sauce for dipping.  $79.99    

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BYOB

Bring a bottle or two of something to enjoy while we cook. We'll have glassware and ice available for you!

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