DATE NIGHT

 

Spend an evening together with your favorite person while creating a three course dinner with the rest of the class. Prices for each class are per person.

 

 

Please remember that we can't offer refunds to classes because our seating is very limited. If you can't make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. Schola is BYOB so bring a bottle or two of whatever you'd like to enjoy while cooking and eating. 

Date Night, Steak House - Thursday October 29, 6PM    SOLD OUT

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99   TICKETS

Date Night, Steak House - Friday October 30, 6PM    SOLD OUT

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99   TICKETS

Date Night, Steak House - Saturday October 31, 6PM

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99   TICKETS

Fall Date Night - Friday November 27, 6PM

It just keeps getting colder, we can say goodbye to fresh vegetables from the garden and start focusing on winter squash and root vegetables.   TICKETS

Creamy Butternut Squash Soup, Butter Poached Shrimp, Spiced Creme Fraiche

Pan Roasted Beef Tenderloin, Smashed Parsnips & Carrots, Truffle Jus

Ginger Cake, Cinnamon Ice Cream, Preserved Peaches

FOR MORE INFO

Email info@scholacooks.com

 

To Purchase Tickets

FOLLOW US
BYOB

Please bring a bottle or two of something to enjoy while we cook. We'll have lots of glassware and ice available. 

KITCHEN POWERED BY

Promo code 'SCHOLA' for 20% off
Promo code 'SCHOLA' for 20% off
Promo code 'SCHOLA' for 20% off

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