DATE NIGHT

 

Spend an evening together with your favorite person while creating a three course dinner with the rest of the class. We'll get started at 6:30PM (unless otherwise noted). Prices for each class are per person.

 

 

Please remember that we can't offer refunds to classes because our seating is very limited. If you can't make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. Schola is BYOB so bring a bottle or two of whatever you'd like to enjoy while cooking and eating. 

Winter Date Night – Friday February 7, 6:30PM   SOLD OUT

The holidays have past and it's just cold out!  It's time for a mid-winter treat and some delicious food to warm your insides. Join us as we create the perfect winter meal. $79.99   TICKETS

 

Butter Poached Lobster Tail atop Lobster Risotto
Tarragon Beurre Blanc

Pan Roasted Beef Tenderloin, Crispy Shallots
Smashed Sweet Potato, Bacon Jus

Ginger Cake, Cinnamon Ice Cream
Preserved Peaches

Date Night, Steak House - Friday February 28, 6:30PM   SOLD OUT

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99    TICKETS

Date Night, Steak House - Friday March 20, 6:30PM    SOLD OUT

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99    TICKETS

Date Night – Breakfast for Dinner - Friday March 27, 6:30PM   

There’s no doubt that we all love to find the time to sit and enjoy a big breakfast with all its sweet and savory flavors in one place. But, with our busy schedules, we’re lucky if we can find time to stuff a muffin into our mouths! So, join us as we take the time to enjoy some great breakfast treats, modified slightly for the dinner table, at a leisurely dinner pace. We’ll start with baking some rosemary & olive oil scones; then make corn meal waffles with fried quail and maple gravy, bacon potato hash, and a sweet potato and shrimp frittata with sautéed spinach and Hollandaise. To finish, we’ll make chocolate chip cookie pancakes drizzled with chocolate Grand Marnier sauce. $79.99     TICKETS

Spring Date Night – Friday April 3, 6:30PM

Well, we’ve made it through another winter, the first signs of spring are here; asparagus, chives, mushrooms, etc. So, it’s time to turn our menu thoughts to lighter, fresher dishes. Join us as we cook a menu highlighting what’s popping up out of the ground in gardens everywhere.   TICKETS

 

A Salad of Seared Ahi Tuna, White Bean, Red Onion & Celery

Pan Roasted Pork Sirloin Chop, Braised Greens, Asparagus & Goat Cheese

Lemon Vanilla Panna Cotta, Strawberry & Basil Compote

Date Night, Steak House - Friday April 10, 6:30PM     SOLD OUT

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99   TICKETS

Date Night - The Start of Summer - Friday May 8, 6:30PM

As the weather continues to heat up, we start to look towards lighter foods, mostly fish and vegetables, to enjoy on these balmy days. Join us as we celebrate the beginning of the summer season. $79.99 TICKETS

Pan Roasted Salmon & Salmon Roe

Pureed Chickpeas, Citrus Sauce

Mushroom encrusted Chesapeake Blue Catfish

Gingered Brussels Sprouts, Leek & Potato Cream

Cherry Clafoutis, Hazelnut Crumble, Chantilly Cream

Date Night, Steak House - Friday May 15, 6:30PM     SOLD OUT   

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99   TICKETS

Early Summer Date Night - Friday May 29, 6:30PM

We just love this menu! We're starting to see great stuff at the Farmers Market and our minds start to think about summer produce.  Join us as we make these three courses to get us slowly easing into the warmth of summer. $79.99    TICKETS

 

Roasted Beet & Bacon Salad

Pan Seared Pork Sirloin Rib Chop, Bourbon reduction

Smoked Corn & Cheddar Grits, Shaved Brussels Sprouts

Apple Galette, Vanilla Ice Cream, Caramel

Date Night, Steak House - Friday June 5, 6:30PM   SOLD OUT

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99   TICKETS

Date Night – Breakfast for Dinner - Friday June 26, 6:30PM   

There’s no doubt that we all love to find the time to sit and enjoy a big breakfast with all its sweet and savory flavors in one place. But, with our busy schedules, we’re lucky if we can find time to stuff a muffin into our mouths! So, join us as we take the time to enjoy some great breakfast treats, modified slightly for the dinner table, at a leisurely dinner pace. We’ll start with baking some rosemary & olive oil scones; then make corn meal waffles with fried quail and maple gravy, bacon potato hash, and a sweet potato and shrimp frittata with sautéed spinach and Hollandaise. To finish, we’ll make chocolate chip cookie pancakes drizzled with chocolate Grand Marnier sauce. $79.99     TICKETS

Date Night, Steak House - Friday July 3, 6:30PM  

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99    TICKETS

Date Night - Celebrating the Summer Produce! - Friday July 10, 6:30PM
Summer is in full swing and the Farmers Markets are full of great local produce. Join us as we celebrate the best the summer has to offer. $79.99    
TICKETS


Maryland Tomato Gazpacho, Crab & Sweet Pepper Salad, Cucumber Sorbet
Pan Roasted Eastern Shore Chicken Breast, Corn, Mushrooms, Bacon & Thyme, Pan Gravy
Peach Clafoutis, Hazelnut Crumble, Chantilly Cream

Date Night - The Aphrodisiacs Dinner - Friday July 17, 6:30PM

Whether real or just suggestive, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. And as the day devoted each year to the one you love approaches, a dinner such as this seems to be the fitting gift.  $89.99    TICKETS

Caviar on Saffron Blini & Roasted Oysters

Lobster Risotto, Butter Poached Lobster

Pan Roasted Beef Tenderloin, Asparagus, Coffee & Current Jus

Trio of Chocolate Desserts

Date Night, Steak House - Friday July 24, 6:30PM  

Join us as we explore one of America's most loved cuisine - Meat & Potatoes! Steak houses dominate the American restaurant scene with their classic menus and fancy interiors. We'll tackle the classics - the Wedge Salad with Candied Bacon and Blue Cheese Dressing, Flintstone-esque Roasted Ribeyes, Lobster Stuffed Baked Potatoes, Creamed Spinach and the Double Chocolate Brownie with Ice Cream and Hot Fudge to finish the night. $79.99    TICKETS

FOR MORE INFO

Email info@scholacooks.com

 

To Purchase Tickets

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BYOB

Please bring a bottle or two of something to enjoy while we cook. We'll have lots of glassware and ice available. 

KITCHEN POWERED BY

 

 

 

AND

Promo code 'SCHOLA' for 20% off
Promo code 'SCHOLA' for 20% off
Promo code 'SCHOLA' for 20% off
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