Tired of the same old happy hour? Grab some friends, put on an apron and make new friends cooking together while the class prepares five unique trendy bar snacks. Class begins at 6:00PM, maximum class size 18, $49 per person. Please BYOB to enjoy what you've created!
Please remember that we can't offer refunds to classes because our seating is very limited. If you can't make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. Schola is BYOB so bring a bottle or two of whatever you'd like to enjoy while cooking and eating.
Margaritaville Happy Hour! - Thursday February 25, 6PM.
There is so much more to Mexican cuisine than the Tex-Mex we see in most Mexican restaurants these days. The Baja is one of the most exciting regions in terms of cuisine and surprisingly, in winemaking, in Mexico. We’ll roasted Tomatillos and onions to make a unique Guacamole, build Tacos con Ropa Viejo, make a stuffing of shrimp and Queso Blanco for stuffed Chile Rellenos, make Queso con Chorizo and deep fry the desert favorite of the region - Churros. We'll have plenty of limes for juicing! $59 TICKETS
Italian Happy Hour - Thursday March 4, 6PM
Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Sicilian spread - Eggplant Caponata and then fry cheese stuffed Arancini, roasted garlic and purée to spread on fresh baked Focaccia Bread, roll Polpetini (Mini Meatballs) and braise them in a rustic Tomato sauce and smoked albacore tuna to mix with olive oil, lemon & herbs. $59. TICKETS
Down South Happy Hour - Thursday March 11, 6PM
Nobody does comfort food better than our neighbors to the south. Come and enjoy what defines southern hospitality…great food! We’ll make the traditional Pimento Dip along with Country Ham on Cheddar Biscuits. We’ll pickle some shrimp and break out the fryers for Fried Bread & Butter Pickles with Buttermilk Aioli and Catfish Bites. $59. TICKETS