KIDS SUMMER CAMPS

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Our summer camps run Monday through Thursday from 9AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer we'll be offering three different camps designed to teach basic kitchen skills, explore world cuisines or turn your young chef into an expert baker. Each day students will be supplied with aprons, lecture materials and recipes for everything we make in class. We will take a break at lunchtime to each some of our creations. Each camp is $425.00 per student. 

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Culinary 101

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Students get a great feel for everything we do in the kitchen as professionals

 

June 14th - June 17th Registration

 

Day 1 – Safety, Taste, Knife Skills, Stocks, Soups

 

Day 2 – Common Herbs & Spices, Knife Skills, Sauté & Braise

 

Day 3 – Uncommon Herbs & Spices, Knife Skills, Emulsion Sauces, Salads

 

Day 4 – Flours & Leavening Agents, Knife Skills, Noodles & Roasting

 

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International Cuisine

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Students explore the ingredients and techniques from cuisines around the world

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July 12th - July 15 Registration

 

Day 1 – China & Japan

 

Day 2 – Italy

 

Day 3 – Mexico & South America

 

Day 4 – Greece & The Mediterranean

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Master Baking Camp

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The camp will cover all of the basic techniques and recipes used by pastry chefs

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August 23rd - 26th Registration

 

Day 1 – Pies & Tarts, Bread Starters

 

Day 2 – Breads & Flatbreads

 

Day 3 – Cookies & Candies, Chocolate

 

Day 4 – Cakes, Cup Cakes, Muffins, Scones

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