KIDS SUMMER CAMPS

​

Our summer camps run Monday through Thursday from 9AM to 1PM and provide your young chef a culinary experience that will raise their culinary skills to a new level. We offer four different camps designed to teach either basic kitchen skills, explore world cuisines or turn your young chef into an expert baker. Each day students will be supplied with aprons, lecture materials and recipes for everything we make in class.  Each camp is $395.00 per student. 

​

​

CULINARY 101 - June 17th - June 20th      TICKETS

 

Day 1 – Safety, Taste, Knife Skills, Stocks, Soups

 

Day 2 – Common Herbs & Spices, Knife Skills, Sauté & Braise

 

Day 3 – Uncommon Herbs & Spices, Knife Skills, Emulsion Sauces, Salads

 

Day 4 – Flours & Leavening Agents, Knife Skills, Noodles & Roasting

​

​

INTERNATIONAL CUISINES I - July 8th - July 11th     TICKETS

 

Day 1 – China & Japan

 

Day 2 – Italy

 

Day 3 – Korean BBQ

 

Day 4 – Greece

​

​

MASTER BAKING CLASS - July 29th - August 1      SOLD OUT

 

Day 1 – Pies & Tarts, Bread Starters

 

Day 2 – Breads, Rolls, Crackers & Flatbreads

 

Day 3 – Cookies, Pastry, Candies, Chocolate

 

Day 4 – Cakes, Cupcakes, Muffins, Scones

​

​

INTERNATIONAL CUISINES II - August 12th - August 15th      TICKETS

 

Day 1 – Mexico & Central America

 

Day 2 – Spain & Paella

 

Day 3 – France

 

Day 4 – Lebanon & the Mediterranean

​

​

CULINARY 101 - August 26th - August 29th      TICKETS

 

Day 1 – Safety, Taste, Knife Skills, Stocks, Soups

 

Day 2 – Common Herbs & Spices, Knife Skills, Sauté & Braise

 

Day 3 – Uncommon Herbs & Spices, Knife Skills, Emulsion Sauces, Salads

 

Day 4 – Flours & Leavening Agents, Knife Skills, Noodles & Roasting

​

​

​