KIDS SUMMER CAMPS
Our summer camps run Monday through Thursday from 9AM to 1PM and provide your young chef a culinary experience that will raise their culinary skills to a new level. We offer four different camps designed to teach either basic kitchen skills, explore world cuisines or turn your young chef into an expert baker. Each day students will be supplied with aprons, lecture materials and recipes for everything we make in class. Each camp is $395.00 per student.
CULINARY 101 - June 29th to July 2nd TICKETS
Day 1 – Safety, Taste, Knife Skills, Stocks, Soups
Day 2 – Common Herbs & Spices, Knife Skills, Sauté & Braise
Day 3 – Uncommon Herbs & Spices, Knife Skills, Emulsion Sauces, Salads
Day 4 – Flours & Leavening Agents, Knife Skills, Noodles & Roasting
MASTER BAKING CLASS - July 20th - July 23th TICKETS
Day 1 – Pies & Tarts, Bread Starters
Day 2 – Breads, Rolls, Crackers & Flatbreads
Day 3 – Cookies, Pastry, Candies, Chocolate
Day 4 – Cakes, Cupcakes, Muffins, Scones
INTERNATIONAL CUISINES I - July 27th - July 30th TICKETS
Day 1 – China & Japan
Day 2 – Italy
Day 3 – Mexico & Central America
Day 4 – Greece & the Mediterranean
CULINARY 101 - August 17th - August 20th TICKETS
Day 1 – Safety, Taste, Knife Skills, Stocks, Soups
Day 2 – Common Herbs & Spices, Knife Skills, Sauté & Braise
Day 3 – Uncommon Herbs & Spices, Knife Skills, Emulsion Sauces, Salads
Day 4 – Flours & Leavening Agents, Knife Skills, Noodles & Roasting
MASTER BAKING CLASS - August 24th - August 27th TICKETS
Day 1 – Pies & Tarts, Bread Starters
Day 2 – Breads, Rolls, Crackers & Flatbreads
Day 3 – Cookies, Pastry, Candies, Chocolate
Day 4 – Cakes, Cupcakes, Muffins, Scones