Join as we explore the great cuisines from around the world by preparing some of their most classic dishes. Whether we'll be slow cooking sweet potatoes & prunes in a tagine for the Moroccan class or making Ssamjang for our Korean BBQ, we'll learn about the local ingredients, tools and techniques used to create these wonderful dishes. For a class schedule click HERE

Regional Cuisines

$79.99Price
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    Bring a bottle or two of something to enjoy while we cook. We'll have glassware and ice available for you!

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