REGIONAL CULINARY CLASSES

 

Join as we explore the great cuisines from around the world by preparing some of their most classic dishes. Whether we'll be slow cooking sweet potatoes & prunes in a tagine for the Moroccan class or making Ssamjang for our Korean BBQ, we'll learn about the local ingredients, tools and techniques used to create these wonderful dishes. 

 

Please remember that we can't offer refunds to classes because our seating is very limited. If you can't make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. Schola is BYOB so bring a bottle or two of whatever you'd like to enjoy while cooking and eating. 

 

 

The Cuisine of Sicily - Saturday November 7, 6:30PM   

As the southernmost part of Italy, the island of Sicily's cuisine has been influenced over the years by the cuisines of Spain, France, Greece and the northern Arab countries. It’s a unique blend of the Italian heritage mixed with many Arab ingredients and influenced the bounty of the Mediterranean. Plus, Chef Pellegrino's Mother is Sicilian, so he learned from the best! The class will prepare a cold salad poached octopus layered with fennel, orange & salt cured olives. Then move on to roasting swordfish with garlic & mint and sautéed fresh beans with Pancetta and Cippolini onions. We’ll finish the evening with the Sicilian tradition of freshly made Pine Nut Cookies and Chocolate Biscotti.  $79.99   TICKETS

FOR MORE INFO

Email info@scholacooks.com

 

To Purchase Tickets

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BYOB

Please bring a bottle or two of something to enjoy while we cook. We'll have lots of glassware and ice available. 

KITCHEN POWERED BY

Promo code 'SCHOLA' for 20% off
Promo code 'SCHOLA' for 20% off
Promo code 'SCHOLA' for 20% off

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