Sunday Supper has been a tradition in Italian-American households since our grandparents arrived in this country over 100 years ago. Join us as we start the afternoon putting together a hot & cold antipasti to snack while trying to recreate the warm feeling you’d get sitting around that table with family and friends on a cold Sunday afternoon. Our first version of this class was so much fun we thought we’d continue the series with a few new different menus.
Please remember that we can't offer refunds to classes because our seating is very limited. If you can't make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. Schola is BYOB so bring a bottle or two of whatever you'd like to enjoy while cooking and eating.
WE WILL START SCHEDULING SUNDAY SUPPER CLASSES TOWARDS THE END OF SEPTEMBER.