VIRTUAL CULINARY CLASSES
It certainly has been an interesting year! As we say goodbye to 2020 we're still left with the new 'norm' for at least a little while longer. Since people aren't always comfortable leaving their homes, we've decided to bring our cooking classes to you! You can sign up for a virtual class and cook at home via Zoom. You can also book a private Zoom class with your friends, family or colleagues. Once you've booked the class we'll email you a shopping list and recipes so you'll be ready to cook with us from your home kitchen.
Classes are instructional and everyone cooks along. To join us for a Virtual Class it will be $35 for your device and you can have as many people in the kitchen as you'd like.
Private classes start at $150 for a 75-90 minute session, $25 per each additional device.
Corporate classes start at $350 for a 75-90 minute session. Price includes up to 10 devices; additional $10 for each device over 10. Email us for more information about corporate or private online classes.
Click HERE to buy a Virtual Class Gift Certificate
Super Bowl Favorites - Sunday, February 7
Although we're bummed that our Ravens won't be taking the field for this year's big game, we're still looking forward to cooking some delicious food with you online. Menu to be added soon! BUY TICKETS: 11 AM • 1:00 PM • 3:00 PM
Fat Tuesday New Orleans Style - Tuesday, February 16, 5:30 pm
Join us as we explore a few great recipes of the Big Easy! We’ll make andouille sausage gumbo over rice, traditional Muffuletta sandwiches, and bananas foster bread pudding for dessert. BUY TICKETS
Virtual Kids' Dumplings - Monday, February 15
Join us as we create the perfect fried wonton, the crab rangoon, then fold steamed shrimp dumplings and pork shumai. We'll pan fry a vegetarian dumpling and make a classic dipping sauce to go with them. After registering, a list of ingredients and equipment will be sent to you along with a link to the class.
BUY TICKETS: 11 AM • 1:30 PM • 4 PM
Southern Brunch - Sunday, February 21, 11:00 am
Stay in your pajamas and join us for our Virtual Southern-Style Brunch Cooking Class! On the menu: handmade biscuits with sausage gravy, shrimp and smoked gouda grits with poached eggs, and bananas foster bread pudding. BUY TICKETS
The Cuisine of Ireland for St. Patrick's Day - Wednesday, March 17, 6 PM
Celebrate St. Patrick's Day–a day when everyone is Irish–by cooking modern and classic Irish cuisine at home. Join us online to raise a pint and make garlic and Guiness-steamed mussels, potato boxtys stuffed with creamed bacon, and classic shepherd's pies. BUY TICKETS
French Cuisine - Friday, March 19, 6 PM
Prepare a few classic French dishes with us online. On the menu: escargot in puff pastry, green salad with lemon vinaigrette, coq au vin, and an apple galette. BUY TICKETS
The Art of Making Sushi - TBD
Traditional Japanese sushi can be considered amazingly simple...just fish and rice. But it is much more complicated than that. Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles; Nigirizushi or 'hand-pressed' and the different rolls - Hosomaki, Futomaki, Uramaki and Temaki.
The Art of Making Pasta - TBD
Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've tasted the fresh stuff, it is hard to go back! Join us as we use the pasta sheeter to create a few of the old favorites - fettuccine alfredo, pappardelle in Bolognese and cheese ravioli in spinach pesto.
Asian Dumplings - TBD
Every culture has their version of a dumpling, but the Asian cultures have perfected them! Join us as we create the perfect fried wonton - the Crab Rangoon, then fold steamed shrimp dumplings and pork shumai. We'll pan fry a vegetarian dumpling and make a classic dipping sauce to go with them. (See ingredients and equipment needed for this class.)
Virtual Kids' Pasta-Making - TBD
Join us online as we use the pasta sheeter (or rolling pin) to create a couple of the old favorites: fettucine and ravioli. We will also be making a traditional red sauce and creamy alfredo! After registering, a list of ingredients and equipment will be sent to you along with printable directions and a link to the class. (See ingredients and equipment for the virtual pasta class here.)